FREE CLINICAL TRIALS IN RALEIGH NC TRIAL

Results from medical tests may also be made available to the participant, as are any published findings from the study.ĭr. Participants may be financially compensated for their effort and their travel. Often participation involves a commitment from the participant to alter their diet or exercise over a specified period of time and to submit biological samples, including urine collections, blood draws or other medical tests. There is usually a specified age range or BMI range. In some cases, participants must already have a disease being studied, or in other cases, must be healthy and disease-free. Human clinical trials involve recruitment of a qualifying population. Mary Ann Lila, director of PHHI, and a principal investigator on the FFAR project, says, “This unique clinical study takes us beyond a simple examination of ‘how much nutrition is in a food’ – instead, we are looking at how much of the health value in the food, blueberries in this case, is bioavailable, or absorbed, and can reach therapeutic targets in the human body.” The clinical trial, getting underway this week, will evaluate bioavailability of berry polyphenols including variability due to eating a raw product (2 different varieties of fresh blueberries) or a processed product (a blueberry protein bar).ĭr. Mary Ann Lila, Mario Ferruzzi and Massimo Iorizzo, examined how the genetic makeup of a plant, specifically blueberry, spinach and banana, affects the density of bioactive phytochemicals and micronutrients. The earlier research components of the project, carried out by Drs.

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Colin Kay, associate professor in translational nutrition, the clinical trial is the final arm of a $2.2 million grant project awarded to a team of PHHI scientists in 2018 by the Foundation for Food and Agriculture Research (FFAR). Massimo Iorizzo, Mario Ferruzzi, Mary Ann Lila, Colin Kay

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